This Peach Bellini is a fresh take on the classic cocktail. Made with just four ingredients, its sure to be a hit with your guests. Savor our wonderful AMAR peach and pomegranate tea in this elegant brunch beverage.
1 cup brewed AMAR Peach & Pomegranate tea
2 oz. peaches ripe
2 tbsp. honey
4 oz. prosecco
1. Peel the skin off the peaches before blending. Ripe peaches are very easy to peel the skin off with your hands but you can also use a vegetable peeler.
2. Place peeled peaches in the blender and add honey. Blend until completely smooth.
3. Fill champagne flute with Prosecco about half way and gently stir to mix puree and Prosecco. Fill the flute with Prosecco the rest of the way.
4. Garnish with a slice of peach and enjoy .