Mint Tea Cocktail

A cocktail of fragrant Lemon Myrtle, whole green Cardamom pods and subtle nuance of fine Green Rooibos, Mango, Apple, and Peach make this a blend rich with flavor and goodness.

SERVING SIZE: 1

Ingredients

5 mint leaves (fresh)

1.5 oz. cognac

2 oz. AMAR Mint Medley tea (brewed)

1/2 oz. elderflower liqueur (Giffard or St-Germain)

Sparkling Wine to taste

 

Instructions

1. Lightly muddle mint leaves into the bottom of a tall glass.

2. Mix cognac, AMAR Mint Medley tea and elderflower liqueur in a shaker; chill with ice before straining into a glass.

3. Add 1 or 2 large ice cubes and top with sparkling wine.