Mint Medley Iced Tea

A cocktail of fragrant Lemon Myrtle, whole green Cardamom pods and subtle nuance of fine Green Rooibos, Mango, Apple, and Peach make this a blend rich with flavor and goodness.

Yield 4 servings

Ingredients
Tea
2 Cups water
3 AMAR Mint Medley Tea Bags
Fresh mint (optional)
Lemon (optional)

Simple Syrup
2 cups water
3 Tablespoons Sugar

Instructions
Tea
1. Bring 2 cups of water up to a boil over high heat.
2. Put tea sachets into a pitcher and add hot water.
3. Steep for 6 minutes
4. Remove tea sachets from the pitcher. Allow to cool.

Simple Syrup
5. Combine water and sugar in a small saucepan.
6. Bring to a boil over high heat.
7. Whisk to ensure that the sugar is completely dissolved.
8. Alow to cool.
9. Add simple syrup to tea.
10. Pour into cups filled with ice. Optional: Garnish with fresh mint or lemon
11. Enjoy

NUTRITION
Calories: 97kcal | Carbohydrates: 25g | Sodium: 39mg | Potassium: 1mg | Sugar: 25g | Calcium: 10mg | Iron: 1mg