This classic Mountain Chai blends the finest organically grown Darjeeling black teas with the fullness and malty character of true Assam.
2 brewed AMAR Mountain Chai tea bags
4 oz. almond milk
1 oz. honey
1 tsp. cinnamon
1/2 tsp. nutmeg
1. Steep two tea bags with boiling water for about 5-10 minutes.
2. Warm milk in the microwave or on the stove, and froth until fluffy. Pour on top of tea, and mix in any desired sweetener.
3. Top with a dash of cinnamon and nutmeg. Enjoy!
Calories: 137kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 82mg | Potassium: 246mg | Fiber: 1g | Sugar: 15g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 219mg | Iron: 1mg